| CAS No.: | 90-80-2 |
|---|---|
| Formula: | C6h10o6 |
| Environmental Protection: | Yes |
| Certification: | ISO9001:2015 |
| Color: | White |
| Classification: | Cosmetic |
| Samples: |
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| Customization: |
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Audited Supplier Gluconolactone
Gluconolactone
Product Description:
Gluconolactone (GDL) is an organic compound with the chemical formula C6H10O6. It is prepared by oxidizing glucose to gluconic acid or its salts, purifying, desalination, decolorization, and concentration. It is a multifunctional food additive used in the food industry as a coagulant, stabilizer, souring agent, preservation agent, and preservative.
Product Pictures:Key Technical Parameters:
| DETECH ITEM | STANDARD |
| Identification | Positive |
| GDL | 99.0~100.5% |
| Characteristics | white crystalline powder, Almost odorless |
| Moisture | ≤0.5% |
| Reducing substances(as sugar) | ≤0.5% |
| As | ≤1ppm |
| Heavy metals | ≤10ppm |
| Lead | ≤2ppm |
| Sulphate Ash | ≤0.1% |
| Aerobe | ≤50/g |
| Yeast | ≤10/g |
| Mold | ≤10/g |
| E.coli | Not available at 10g |
| Salmonella | Not available at 25g |
Applications:
Tofu coagulant
Using Gluconolactone(GDL) as a protein coagulant to produce tofu, the texture of tofu is white and tender, without the bitter taste of brine or gypsum, without protein loss, with a high tofu yield, and easy to use. Due to the slightly sour taste of tofu when used alone, GDL is often mixed with CaSO4 or other coagulants in a ratio of 1:3-2:3, with a dosage of 2.5% of the weight of dry beans. The effect is good when the temperature is controlled at around 4 ºC. [1]
Milk gel
It is mainly used to produce yoghurt or cheese. In industrial use, the strength of gel formed by acidification of milk with Gluconolactone is about twice that of fermentation type. Its dosage can make the product reach the required pH value of curd after adding 0.025%~1.5% in milk, while the milk gel produced by adding 3% of GDL and holding at 30 ºC has a similar structure to the gel produced by lactic acid fermentation.
Quality improver
The use of Gluconolactone in canned lunch meat and minced pork can increase the effect of coloring agents, thereby reducing the amount of highly toxic nitrite. At the same time, Gluconolactone also has emulsifying and anti-corrosion effects, thereby improving the quality of canned meat mince, with a maximum dosage of 0.3%.
Acidifier
Gluconolactone can be added to sweet fruit juices and jellies such as vanilla extract, chocolate, and bananas. It is the main acidic substance in composite leavening agents and can slowly produce carbonated gas, which can produce unique flavored pastries.
other
In addition, Gluconolactone can also be used as a chelating agent in the dairy industry and the beer industry to prevent the formation of lactone and tartar; Used as a protein flocculant in the treatment of industrial wastewater containing protein; As a loosening agent, it is also widely used.
Company Overview:
Efecto antienvejecimiento: los productos que afectan ácido Kojic pueden aclarar la piel, lo que puede mejorar la apariencia de manchas de la edad y el dano solar. La reducción de las manchas puede tener un efecto antienvejecimiento.
Tratar el Melasma: el ácido Kojic también puede ser útil para producir el Melasma, que es el oscuproducido de la piel debido al embarazo.
La aparición de cicatrices: el ácido kojico también puede reducir la decoloración de las cicatrices. Aunque el ácido no mejora el efecto del tejido cicatricial, puede reducir la pigmentación oscura asociada con tipos de cicatrices. El hecho de aclarar la cicatriz puede hacer que sea menos perceptible.
Beneficios antifungicos: también se cree que el ácido kojico tiene algunos Beneficios antifungicos. Puede ser útil para prevenir y tratar ciertas complicaciones, como el pie de atleta y las complicaciones por hongos.
Efectos antibacterianos: el ácido kojico también puede producir Efectos antibacterianos. Puede ayudar a reducir las excepciones de desarrollar tipos comunes de excepciones de la piel.
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